Title: Favorite Molasses Cookies
Categories: Cookie
Yield: 60 Servings
| 1 | c | Sugar |
| 1 | c | Shortening |
| 1 | c | Molasses dark; plus |
| 3 | tb | Molasses dark |
| 3/4 | c | -warm water |
| 1 | | Egg |
| 3 | ts | Baking soda;add to water |
| 1 | ts | Salt |
| 2 | ts | Ginger |
| 2 | ts | Cinnamon |
| 1 | ts | Cloves |
Cream sugar and shortening, add molasses, then water, egg and remaining
ingredients. Add enough flour to make a nice thick dough. Chill several
hours or overnite. Roll out and cut into 3" rounds. Bake at 400 for 8 min.
or till done. Sprinkle with sugar. Lorna Brown, Prodigy Food & Wine Board